1. Use Floral Preservatives
Many store-bought bouquets come with a small packet of flower food to mix into the water. If you’re cutting tulips from your own garden, you can find larger containers or packs of flower food packets online or at garden centers. Follow the instructions on the packet and your blooms should last longer than flowers kept in plain water. Sometimes, you’ll hear that adding citrus soda or a spoonful of sugar will keep your flowers fresh, but none of them work quite as well as flower food.
2. Be Mindful of Plant Pairings
A springtime combination that seems like a no-brainer is a bouquet of daffodils and tulips. While they may look pretty together in a vase, you may notice that your tulips will droop and dry out much faster than the daffodils. This is because daffodils have a chemical in their sap that makes it difficult for the tulip stems to take up water. If you want to keep your cut tulips (or other flowers) happy as can be, avoid pairing them with daffodils in a vase.
3. Give Them a Twist
Unlike many other cut flowers, tulips have the ability to grow and bend toward the light (they can actually grow up to an inch even after being cut), so you may notice cut tulips start to droop if they’re on a side away from the window. Rotate your vase each day to help the stems stay straight and to give each bloom balanced light.
4. Make a Fresh Cut
After a few days, your tulips may look droopy even if you’ve done all the right things to keep them upright. But don’t throw them out yet! First, try trimming about an inch off the cut ends with clean kitchen scissors. Snip each stem at a roughly 45-degree angle, and then put them all back in the vase with fresh water. Give them an hour to re-hydrate and the flowers should look perky again.
