RELATED: Our Top-Tested Tricks for Separating, Boiling, and Poaching Eggs Select a regular water bottle, remove the lid, and wash clean. Carefully crack your eggs into a large bowl without breaking the yolks (spoiler alert, this is the hardest part). While gently squeezing your empty water bottle, hover over your selected egg yolk and begin to release your grip creating a suctioning vortex that’ll scoop your yolk right into the bottle. Drop your separated egg yolk into a new bowl and voilà, separating those three cartons of eggs never looked easier. RELATED: To Make Perfectly Fluffy Pancakes, You Need to Know the Science of Gluten Gather two same-sized Ziploc bags and turn one inside out. Place the contents you wish to store inside of the inverted bag, letting the ends that do not fit stick outside of the top. Cover with your remaining bag and align the seals together to close the bags using one another. RELATED: The Little-Known Trick for Making Your Nonstick Cookware Last Longer
