If hosting, the right roasting pan for Thanksgiving turkey is a must, along with an instant-read thermometer and a fat separator to help yield a silky and smooth gravy. And don’t forget the baster for maximum reach when pouring pan juices over the turkey for a golden skin. Before it’s time to cut the turkey with an electric knife (comes in handy to help keep the skin from tearing), you’ll need to tend to the sides. A table without mashed potatoes is not Thanksgiving, and a potato ricer will ensure they’re light and fluffy. Last but not least, a mandoline for cutting down on prep work while yielding gorgeous slices of fruit for pies and vegetables for casseroles and salads. That’s the secret to Thanksgiving: Arming your kitchen with the right tools. Now you just need the recipes to make this year’s Thanksgiving the best one yet. RELATED: 8 Essential Thanksgiving Food Safety Rules to Follow to Avoid Getting Anyone Sick This Year
