As a general rule, keep this in mind: the fresher the cheese, the more lactose it contains. So those with particularly sensitive stomachs will want to avoid creamier varieties such as ricotta or cottage cheese at all costs. Sugar is the primary component of lactose that makes it difficult to digest, which means that aged, hard cheeses—which have a lower sugar content—are easier on the stomach. According to lactose intolerance expert Steve Carper, author of Milk Is Not For Every Body: Living With Lactose Intolerance, there are nine cheeses that contain less than five grams of sugar per serving, clocking in at about two to three percent lactose. For reference, whole milk has around 4.8 percent lactose, making it one of the worst offenders for sensitive tummies.
Here are the nine most popular cheeses with the lowest lactose ranges:
Muenster
0-1.1% lactose range
Camembert
0-1.8% lactose range
Brie
0-2% lactose range
Cheddar (mild and sharp varieties)
0-2.1% lactose range
Provolone
0-2.1% lactose range
Gouda
0-2.2% lactose range
Blue
0-2.5% lactose range
Parmesan
0-3.2% lactose range
Swiss
0-3.4% lactose range Of course, some people with lactose intolerance simply cannot tolerate any milk products without discomfort. It’s always best to err on the side of caution, so if that sounds like you, avoid cheese entirely and go for one of the varieties of non-dairy options instead.
