How to Make Melted Chocolate
These methods work for melting chocolate chips, chocolate bars, and squares. For best results, coarsely chop bars and squares before following these melting chocolate methods:
How to Melt Chocolate On the Stove
This method is easy and convenient. Place the chocolate in a heavy saucepan over very low heat, stirring constantly till the chocolate begins to melt. Immediately remove the pan from the heat and stir the chocolate until smooth.
Melting Chocolate Using a Double Boiler
This method takes a little longer than the direct-heat method but eliminates the possibility of scorching the chocolate. Place water in the bottom of the double boiler ($22, Walmart) so the top of the water is a ½-inch below the upper pan. Then place the double boiler over low heat. Stir the chocolate constantly until it’s melted. The water in the bottom of the double boiler should not come to boiling while the chocolate is melting.
How to Melt Chocolate in the Microwave
Place up to 6 ounces of chopped chocolate bars, chocolate squares, or chocolate pieces in a microwave-safe bowl, custard cup, or glass measuring cup. Microwave, uncovered, on high for 1½ to 2 minutes, stirring every 30 seconds or so, or until chocolate is soft enough to stir smooth.
How to Temper Chocolate
Tempering chocolate is a method of slowly melting chocolate followed by carefully cooling it. This stabilizes the cocoa butter, resulting in chocolate with a glossy shine that holds its shape.
Tips for Melting Chocolate
Whichever method you use, remember these points:
Make sure all equipment is completely dry. Any moisture on the utensils or in the container may cause the chocolate to seize (changing from a silky fluid state to hard and grainy). If this happens, stir in ½ to 1 tsp. shortening (not butter) for every ounce of chocolate. Be careful to keep water from splashing into the chocolate. A single drop will cause the chocolate to seize. Keep the heat low to avoid scorching. Stir constantly because most chocolate retains its shape as it melts. This also helps keep the chocolate from scorching.
Tips for Decorating with Melted Chocolate
Whether it’s a whole truffle or half a biscotti, you can make your finished desserts look as fancy as a bakeshop. After your chocolate is melted using the above methods and tips, try decorating your sweet treats using the following techniques.
Using Melted Chocolate for Dipping
To decorate a cutout, sliced cookie, or biscotti with chocolate, dip the cookie into the melted mixture. Remove the excess by pulling the cookie across the edge of the pan or bowl.
How to Make Chocolate Drizzle
Place cookies, truffles, or candies on a wire rack over waxed paper. Dip a fork or spoon into melted chocolate, and let the first large drip (to prevent a large drop) land in the pan. Drizzle chocolate over the edges and tops of cookies or desserts. Test Kitchen Tip: For a more controlled drizzle or piping, place melted chocolate in a pastry bag or plastic storage bag and snip off a tiny piece of one corner. Make the hole larger, if necessary. If the chocolate starts to stiffen as you work, heat the bag in the microwave for 10 to 15 seconds. Once you master melting chocolate, you can do so much with it! Drizzle it over chocolate cookies for an extra sweet finish. Cover your chocolate cake with a shiny layer of tempered chocolate. Make hot chocolate bombs with a white chocolate drizzle to gift loved ones. No matter how you use your melted chocolate, it’s going to be a real treat.
