To chop larger amount of vegetables, for example a head of cabbage to make sauerkraut or to make riced cauliflower, start by adding large chunks of vegetables to the blender followed by enough water to float the veggie chunks off the blade. Pulse the blender until you’ve reached the desired texture, then strain the veggies. Voila! Cauliflower crust pizza coming right up. RELATED: Resolved To Cook More At Home In 2020? Here Are 8 Ways to Actually Do It In addition to the classic soy, experiment with walnuts, cashews, or hazelnuts, and consider adding vanilla bean, a touch of agave or maple syrup, or cinnamon to your creation. It’s so easy that you might never go back to the boxed variety. RELATED: Give Your Baking a Healthy Upgrade With One of These White Flour Alternatives Bonus: The blender tends to be a lot easier to clean than the food processor. RELATED: The Secret to Baking Fluffy, Homemade Bread—Without Kneading—Is All About Science
