Serve it with: Cheesy Twice-Baked Potatoes Serve it with: Pomegranate-Glazed Sweet Potatoes Serve it with: Christmas Trifle Serve it with: Kale, Fennel, and Roasted Delicata Salad Serve it with: Wild Rice-Stuffed Acorn Squash Serve it with: Blistered Green Beans with Bacon and Buttermilk-Sage Dinner Rolls Serve it with: Arugula-Squash Salad and Dark Chocolate Dip with Fruit Test Kitchen Tip: No wine handy for the tenderloin sauce? Simply substitute an equal amount of beef broth. Serve it with: Braised Broccoli, and Cranberry Tarts Serve it with: Sweet Potato Fries and Caesar Salad Serve it with: Wild Rice Dressing Serve it with: Classic Dinner Rolls, Medley of Roasted Root Vegetables Serve it with: Classic Potato Salad and Lemony Green Beans Serve it with: Potato Tornadoes and Holiday Cookie Pizza Serve it with: Winter Bulgur Salad with Olive Dressing and Cheese Rolls Serve it with: Roasted Vegetables with Sorghum and Pomegranate Tart Serve it with: Roasted Veggies with Arugula Sauce and Poached Pears Serve it with: Green Salad with Avocado and Grapefruit and French Bread
