For this recipe, chili powder adds a ton of flavor with a blend of garlic powder, dried oregano, and dried chilis. Chopped onion ensures that the patty is flavorful but not bland or dry. Finally, the burger is topped with lime mayo and sliced avocado. Once you try it alongside the seasoned potato wedges, you might never return to traditional beef burgers.
1 tablespoon olive oil 1 teaspoon chili powder ½ teaspoon kosher salt ½ teaspoon black pepper 1 pound ground turkey (preferably dark meat) ½ cup finely chopped yellow onion ½ cup mayonnaise 1 teaspoon lime zest, plus 2 Tbsp. fresh juice (from 1 large lime) 4 whole-wheat hamburger buns, split and toasted 1 avocado, sliced 4 Bibb lettuce leaves
Potato Wedges
1 1/2 pounds russet potatoes, cut lengthwise into ½-in.-long wedges 3 tablespoons olive oil 1 teaspoon chili powder 1 teaspoon salt ¼ teaspoon ground pepper
